Do you love homemade dinner rolls but don’t have time for yeast recipes? We’ve got the perfect fix – a no-yeast dinner rolls recipe that’s quick and easy. It’s ready in just 20 minutes and only needs 3 simple ingredients. No kneading is required, making it ideal for those who are short on time but want to impress.
So, what makes these rolls so special? It’s the self-rising flour that does the trick. It cuts out the need for yeast and slashes prep time. With a bit of milk and mayonnaise, the dough comes together fast. You can shape, bake, and serve these fluffy rolls in no time.
The best part? You can customize them however you like. Add savory scallions and cheddar, or fragrant herbs and spices. Your family will love the taste and think you’re a pro in the kitchen.
Key Takeaways
- Quick and easy no-yeast dinner roll recipe with just 3 ingredients
- Ready in 20 minutes from start to finish
- Light, airy, and delicious texture without the need for yeast
- Endless possibilities for customization with herbs, cheeses, and more
- Perfect for busy home cooks who want to impress with homemade rolls
What Are No Yeast Dinner Rolls?
No yeast dinner rolls, also known as baking powder rolls or quick bread rolls, are a tasty alternative to traditional yeast rolls. They don’t use active yeast. Instead, they use baking powder to rise. This makes them quick and easy to make, perfect for busy nights or when you’re in a hurry.
Definition and Ingredients
No yeast dinner rolls are a quick bread that skips the yeast step. They need flour, baking powder, milk or buttermilk, butter or oil, sugar, and salt. Without yeast, they’re faster to make, saving you time.
Benefits of No Yeast Rolls
- Quicker Preparation Time: No yeast rolls are ready to bake much faster than yeast rolls.
- Convenience: They’re great for quick meals or when you’re short on time.
- Versatility: Enjoy them as a side, with soups and stews, or as mini sandwich bases.
- Suitable for Dietary Restrictions: They’re safe for those with yeast sensitivities or intolerances.
No yeast dinner rolls are a quick and tasty bread option. They’re perfect for those who prefer a yeast-free roll or need a fast bread solution.
Key Ingredients for Your Rolls
Choosing the right ingredients is crucial for perfect no-yeast dinner rolls. The type of flour and sweetener you pick greatly affects the texture and taste. Each ingredient plays a key role in your homemade rolls.
Flour Types to Consider
The flour is the base of your rolls. You can use all-purpose flour for a light, soft texture. Or, bread flour for a chewier roll. Bread flour has more protein, helping the dough rise and making the crumb thicker.
Dairy Options for Moisture
Adding a dairy component keeps your rolls moist and tender. Whole milk or buttermilk are great choices. Buttermilk adds a tangy flavor. For a dairy-free option, non-dairy milk works well too.
Sweeteners: Choosing the Right One
A bit of sweetness tenderizes the dough and boosts flavor. Granulated sugar is a common choice. But you can also try honey, maple syrup, or brown sugar. Just remember, the sweetness should be mild, not too strong.
| Ingredient | Recommended Amount |
|---|---|
| All-purpose flour or bread flour | 3 1/2 cups |
| Milk or buttermilk | 1 1/4 cups |
| Granulated sugar | 1 tablespoon |
| Sea salt | 1 teaspoon |
| Baking powder | 1 tablespoon |
| Salted butter | 4 tablespoons |
By picking the right flour, dairy, and sweetener, you can make delicious no-yeast dinner rolls. The trick is to experiment and find the perfect mix for your taste.
Essential Tools and Equipment
To bake delicious no-yeast dinner rolls, you need some basic kitchen tools. Make sure you have these items ready before starting:
Mixing Bowl and Utensils
You’ll need a big mixing bowl for the dough. Choose a sturdy, non-reactive bowl like stainless steel or glass. Also, a wooden spoon or silicone spatula is key for mixing the ingredients well.
Baking Sheet and Parchment Paper
For baking, use a rimmed baking sheet covered with parchment paper or a silicone mat. This keeps the rolls from sticking and helps with even heat.
A muffin tin is great for baking rolls in individual portions. Just split the dough and put it in the muffin cups.
Finally, a pastry brush is useful for a light egg wash or melted butter on the rolls. It makes them shiny and golden.
“Baking is like washing – the results are ephemeral, but the process is grounding.” – Dorie Greenspan
Step-by-Step Recipe Instructions
Start making your no-yeast dinner rolls with these simple steps. Get ready to enjoy the amazing smell of freshly baked rolls in your kitchen!
Preparing the Dough
Melt 2 tablespoons of unsalted butter in a microwave-safe bowl. Add 1/2 cup of milk, 2 tablespoons of granulated sugar, and 1/2 teaspoon of salt. Whisk until everything is well mixed.
Then, mix in 1 teaspoon of baking powder and 1 cup of all-purpose flour. Use a wooden spoon or your hands to mix until a soft dough forms. Don’t overwork the dough to avoid tough rolls.
Shaping Your Rolls
- Divide the dough into 6-7 equal pieces.
- Gently roll each piece into a smooth ball, shaping them with your hands.
- Place the shaped rolls on a parchment-lined baking sheet, spacing them about 2 inches apart.
Baking Tips for Perfect Rolls
Preheat your oven to 350°F. Bake the rolls for 20-25 minutes, or until they’re golden brown. Watch them closely in the last few minutes to avoid overbaking.
After baking, brush the rolls with melted butter for a shiny finish. Serve the warm, fluffy rolls right away. Enjoy the comforting aroma and delightful texture.
Common Mistakes to Avoid
Baking delicious, fluffy dinner rolls can be very rewarding. But, it’s key to know some common baking errors. These can change soft, pillowy rolls into dense, tough ones.
Overmixing or Undermixing
Mixing the dough right is crucial for the perfect dinner roll texture. Overmixing makes rolls tough and chewy. Undermixing leads to uneven rise and a crumbly texture. Mix the dough just until it comes together, without overworking it.
Baking Times: What to Watch For
Watching the baking time is vital for golden-brown dinner rolls. Start checking around the 20-minute mark. Look for a rich, even color. Overbaked rolls are dry and brittle, while underbaked ones are doughy and pale. Adjust the time as needed for the right doneness.
Remember, fresh baking powder and the right dough consistency are key. With attention to detail and practice, you can make delicious no-yeast dinner rolls at home.
Storage and Freeze Options
After baking your no-yeast dinner rolls, it’s important to store them right. This keeps them fresh and tasty. Whether you’re enjoying them soon or saving them for later, these tips will help.
Storing Your Rolls at Room Temperature
Let your rolls cool down completely before storing. Put them in an airtight container at room temperature. This keeps them soft for up to 2 days.
Don’t seal them too tight while they’re still warm. This can make them soggy.
Freezing Rolls for Later Use
For longer storage, the freezer is great. Cool your rolls down completely before freezing. Use a resealable bag or airtight container.
They can stay frozen for up to 1 month. To thaw, leave them at room temperature. Then, reheat in a 350°F oven for 5-7 minutes or in the microwave for 15-20 seconds.
| Storage Method | Shelf Life |
|---|---|
| Room Temperature | Up to 2 days |
| Freezer | Up to 1 month |
Using the right bread storage and freezing techniques keeps your no-yeast dinner rolls fresh. These tips help you reheat rolls perfectly whenever you want.
Serving Suggestions and Pairings
No yeast dinner rolls are super versatile. They’re great with soups, stews, salads, and pasta. Their neutral taste lets them blend well with your main dish, making them perfect bread pairings and meal accompaniments.
They’re especially good with soup or chowder. They soak up the broth well. Try them with chicken stew or cabbage roll soup for a cozy meal.
For a fancy touch, serve them with flavored butters. Options like herb, honey, or garlic butter can make the rolls special. These creative spreads add a new layer of flavor.
| Accompaniment | Flavor Profile | Preparation Time |
|---|---|---|
| Homemade Creamy Hummus | Savory, Creamy | 15 minutes |
| Creamy Coconut Chicken | Creamy, Tropical | 25 minutes |
| Vegetarian Meatballs | Savory, Satisfying | 20 minutes |
No yeast dinner rolls are also great as sandwich bread. Turn them into sliders or mini sandwiches with your favorite fillings. They’re small and perfect for parties or as appetizers.
No yeast dinner rolls are ideal for soaking up sauces or enjoying warm. They’re easy to make and pair well with many dishes. They’re a must-have in any kitchen.
Nutritional Information
These quick and easy no yeast dinner rolls are a nutritional win. Each roll has about 159 calories. It has 26g of carbs, 9g of protein, and only 2g of fat. The Greek yogurt adds protein, and oat flour makes them whole-grain and fiber-rich.
They’re gluten-free, perfect for those on a gluten-free diet. The rolls also have a hint of honey for sweetness, adding 6g of sugar. Enjoy these rolls as a tasty, guilt-free side dish.
Caloric Breakdown per Roll
| Nutrient | Amount per Roll |
|---|---|
| Calories | 159 kcal |
| Carbohydrates | 26g |
| Protein | 9g |
| Fat | 2g |
| Saturated Fat | 0.4g |
| Sugar | 6g |
| Dietary Fiber | 2g |
Dietary Considerations
These no yeast dinner rolls are great for various diets. They’re gluten-free, perfect for those avoiding gluten. You can also make them vegan or dairy-free by using plant-based yogurt and vegan butter.
They’re packed with protein from Greek yogurt and whole-grain goodness from oat flour. These rolls are a healthy and versatile choice for any meal.
Frequently Asked Questions
Starting your journey with no-yeast dinner rolls might raise some questions. Don’t worry, we’ve got answers to common ones.
Can I Substitute Ingredients?
Yes, you can! No-yeast dinner rolls are very flexible. You can try different ingredients to meet your needs or taste.
- Milk can be swapped with almond, soy, or oat milk.
- For gluten-free rolls, use a gluten-free flour blend and add xanthan gum for texture.
- Make vegan rolls by using plant-based milk and vegan butter.
Feel free to try different flour types like whole wheat or spelt. They can add special flavors and textures to your rolls.
How to Make Rolls Gluten-Free?
Making gluten-free no-yeast dinner rolls is simpler than you think. The trick is to use a good gluten-free flour blend and a bit of xanthan gum.
Here’s a quick guide:
- Replace all-purpose flour with a gluten-free flour blend in the same amount.
- Add 1/2 to 1 teaspoon of xanthan gum per cup of gluten-free flour for better texture.
- Adjust the liquid ingredients to get the right consistency.
- Bake the rolls like the regular version, watching them closely to avoid overbaking.
With a bit of trial and error, you can make tasty, gluten-free no-yeast dinner rolls that are just as good as the wheat ones.
Variations on the Classic Recipe
No-yeast dinner rolls are a tasty staple. You can make them your own by adding different flavors and ingredients. This way, you can enjoy a unique meal every time.
Adding Herbs and Spices
Make your flavored rolls even better by adding herbs like rosemary, thyme, or chives. These herbs bring a rich flavor. For a savory touch, sprinkle some garlic powder or minced garlic on top.
Incorporating Cheese and Other Fillings
For a special treat, mix shredded cheddar, Parmesan, or your favorite cheese into the dough. This will make the cheese melt inside, adding a delightful surprise. You can also try adding sweet ingredients like cinnamon and raisins or chocolate chips for a breakfast roll.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Fresh or dried herbs (rosemary, thyme, chives) | 1-2 tablespoons, chopped | Enhance the flavor of the rolls |
| Garlic powder or minced fresh garlic | 1-2 teaspoons | Add a savory, aromatic element |
| Shredded cheese (cheddar, Parmesan) | 1/2 to 1 cup | Incorporate a cheesy filling |
| Cinnamon and raisins or chocolate chips | 1-2 teaspoons cinnamon, 1/4 cup raisins or chocolate chips | Create sweet breakfast-style rolls |
No-yeast dinner rolls are all about trying new things. Don’t be afraid to mix and match ingredients to find your favorite flavors.
Conclusion: Perfecting Your No Yeast Rolls
Making delicious no yeast dinner rolls at home is easy and fun. You’ve learned the basics, from mixing the dough to baking the perfect batch. Now, it’s time to get creative and add your own twist to this classic quick bread.
Encouragement to Experiment
Don’t be shy to try new things with your no yeast rolls. Add fresh herbs, grated cheese, or a bit of sweetness with cinnamon sugar. The world is your playground when it comes to making these rolls your own. Let your creativity shine and have fun with it.
Final Tips for Success
To make sure your no yeast rolls turn out great, follow a few important tips. Use fresh, quality ingredients and avoid overmixing the dough. This will help you avoid dense, tough rolls. Also, watch the baking time closely, as ovens can differ. Adjust as needed for the perfect golden-brown, fluffy rolls. With a bit of practice, you’ll be making homemade bread like a pro, perfect for any occasion.