Are you tired of the same old breakfast routine? Discover a savory and satisfying morning meal with our Sausage and Egg Casserole Crescent Rolls recipe. This dish combines fluffy crescent rolls with the hearty flavors of sausage and eggs. It’s a breakfast masterpiece that’s been shared over 280,000 times.
Key Takeaways
- A delicious blend of sausage, eggs, and crescent rolls for a satisfying breakfast
- Versatile recipe that can be prepared ahead of time or customized to your liking
- Quick and easy to make, ready in under 30 minutes
- Perfect for feeding a crowd or enjoying as a weekday breakfast
- Leftovers can be stored and reheated for convenience
What Are Sausage and Egg Casserole Crescent Rolls?
Sausage and egg casserole crescent rolls are a tasty breakfast dish. They mix flaky crescent roll dough with savory sausage and fluffy eggs. It’s a hit for busy mornings, weekend brunches, and holidays.
Overview of the Dish
The dish starts with crescent roll dough. It’s layered with cooked sausage, scrambled eggs, and cheese. Baked until golden, it’s a satisfying meal.
Key Ingredients Explained
The main parts of this easy breakfast casserole are:
- Crescent Roll Dough: The flaky pastry is the base.
- Pork Sausage: It adds a savory flavor.
- Eggs: Scrambled eggs add protein.
- Cheese: Shredded cheese makes it gooey.
Why It’s a Breakfast Favorite
Sausage and egg casserole crescent rolls are loved for many reasons:
- Convenience: It’s a make-ahead breakfast for busy mornings.
- Versatility: You can change it up with different sausage and cheese.
- Crowd-Pleasing: It’s great for feeding a crowd at gatherings.
Its tasty flavors, easy prep, and crowd appeal make it a breakfast favorite.
Benefits of Making This Casserole
Making the sausage and egg casserole with crescent rolls is great for busy mornings. It’s quick to prepare and uses versatile ingredients. This dish is a favorite for breakfast, meeting all your needs.
Quick Preparation Time
This casserole takes just 45 minutes to prepare. It bakes in 30-35 minutes at 375°F (190°C). You’ll have a tasty breakfast or brunch ready in under an hour.
Versatility for Meal Planning
You can make this casserole up to 24 hours in advance. It’s perfect for planning busy mornings. You can also freeze it for up to 3 months. This makes it a convenient breakfast option anytime.
High Protein Content
This casserole is packed with protein from sausage and eggs. Adding cheese increases the protein even more. It’s a filling and energizing breakfast, whether you use pork, turkey, or vegetarian sausage.
“The sausage and egg casserole with crescent rolls is a lifesaver for busy mornings. I can make it ahead and have a delicious, protein-packed breakfast ready to go in no time.”
Ingredients You’ll Need
Making the sausage and egg casserole with crescent rolls is easy. But, you need the right ingredients. Let’s look at what makes this dish a breakfast hit:
Sausage Options
The recipe needs 1 pound of breakfast sausage. You can choose regular or spicy, based on what you like. The sausage is the main protein and gives the casserole a tasty flavor.
Types of Eggs Used
You’ll need 9 large eggs, 1 cup of cottage cheese, and 1/2 cup of whipped cream cheese for the egg mix. Together, they make the casserole creamy and rich.
Crescent Roll Variations
The recipe uses 2 cans of crescent roll dough as the casserole base. You can pick traditional, reduced-fat, or flaky crescent rolls, depending on your diet.
Additional Toppings and Seasonings
To boost the taste, the casserole has 2 cups of shredded Colby Jack or cheddar cheese. It also has a mix of seasonings: seasoned salt, onion powder, garlic powder, paprika, dry mustard, and black pepper.
With these ingredients, you’re ready to make a tasty sausage and egg bake or crescent roll breakfast casserole.
Step-by-Step Cooking Instructions
Making a tasty sausage and egg casserole with crescent rolls is easy. First, heat your oven to 375°F. Then, cook the breakfast sausage in a pan over medium heat for 6-8 minutes, stirring now and then, until it’s browned. Remove any extra fat and set the sausage aside.
Preparing the Sausage and Eggs
In a bowl, mix the eggs, heavy whipping cream, and your favorite seasonings. This egg mix will be the base of your casserole.
Assembling the Casserole
Grease a 13×9-inch baking dish. Roll out the crescent rolls and lay them flat in the dish. Add the cooked sausage, then the egg mix. Top it with shredded colby jack and mozzarella cheese.
Baking Tips for the Perfect Texture
- Bake the casserole uncovered for 35-40 minutes, or until a knife inserted near the center comes out clean.
- Let the casserole stand for 5-10 minutes before serving to allow the layers to set.
- For a golden-brown, crispy crescent roll crust, be sure not to overcrowd the dish.
Follow these simple steps to make a delicious sausage and egg casserole with crescent rolls. It’s great for a hearty breakfast or brunch. Enjoy the mix of savory sausage, fluffy eggs, and flaky pastry in every bite!
Creative Variations to Try
Make your breakfast dish even better by trying new things. This easy casserole can be changed to fit many tastes and diets.
Adding Veggies for Extra Nutrition
Try sautéing veggies like bell peppers, spinach, or mushrooms. They add nutrition and taste great with sausage and eggs.
Spicing it Up with Cheese
Play with different cheeses to spice up your casserole. Cheddar, Swiss, or pepper jack cheese make a tasty, melty top.
Alternative Protein Sources
- Use turkey sausage for a leaner choice.
- Diced ham or plant-based sausage are great substitutes.
- Hot Italian sausage and red pepper flakes add a kick.
With a bit of creativity, you can make this dish a true masterpiece. It will please many tastes and diets.
Tips for Meal Prep and Storage
Preparing the Sausage and Egg Casserole Crescent Rolls ahead of time is a lifesaver for busy mornings. Just assemble the casserole the night before and refrigerate it. When you’re ready, let it sit at room temperature while the oven heats up. Then, bake it for 35-40 minutes at 375°F.
Storing leftovers is easy. Keep the cooked casserole in an airtight container in the fridge for up to 3 days. To reheat, microwave individual portions on medium for 1-2 minutes. Or, bake at 350°F for 15-20 minutes until hot.
This make-ahead breakfast makes meal prep simple. Prepare the overnight breakfast casserole in advance. Then, have a tasty, protein-rich breakfast ready all week. Just heat and serve for a quick, satisfying start to your day.
| Preparation Time | Cooking Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 35-40 minutes | 50-55 minutes | 16 servings |
With these simple tips, enjoy the tasty flavors of this make-ahead breakfast all week. Prep it ahead, store leftovers right, and reheat easily for a stress-free morning routine.
Serving Suggestions
Make your brunch recipe or breakfast casserole stand out with exciting serving ideas. Start by adding fresh sides to your savory sausage and egg casserole. This will make your breakfast spread complete and balanced.
- Serve with a fruit salad of berries, melon, and citrus for a refreshing touch.
- Offer warm, crusty bread or flaky biscuits to soak up the casserole juices.
- Add roasted potatoes or sautéed spinach for extra nutrition.
Try baking the casserole in ramekins or muffin tins for a fun twist. This way, each guest gets their own portion and it looks great.
The sausage and egg casserole crescent rolls recipe is perfect for many events. It’s great for holiday breakfasts, brunch buffets, family gatherings, and potluck events. You can serve it at any meal, making it a hit with everyone.
Troubleshooting Common Issues
Getting the perfect sausage and egg breakfast casserole can take practice. But don’t worry, we’ve got tips to help. If your casserole is too dry or undercooked, we have solutions to fix it.
Preventing a Dry Casserole
If your casserole is dry, don’t worry. Adding a splash of milk or cream before reheating can help. It makes the dish creamy again.
Fixing Undercooked Sections
Undercooked areas in your casserole? Cover it with foil and bake some more. When a knife comes out clean, it’s done.
Adjusting Flavors to Taste
Need more flavor in your casserole? Add extra seasonings or shredded cheese. This can make it taste better. Taste as you go and adjust the spices.
With these tips, you’ll make perfect sausage and egg casseroles soon. Enjoy!
Nutritional Information
This sausage and egg casserole with crescent rolls is not only tasty but also full of nutrients. It has about 450 calories. It also has 27 grams of protein, 37 grams of fat, and 3 grams of carbs.
Caloric Breakdown per Serving
The high protein in this casserole comes from eggs and sausage. It’s a great and healthy breakfast choice. If you’re watching calories, remember to control your portion sizes.
Macronutrients Overview
This casserole has a good mix of macronutrients. It gives you energy and keeps you full in the morning. The protein, healthy fats, and low carbs make it perfect for a protein-rich breakfast.
Dietary Considerations for Different Eaters
To fit different diets, you can make some changes. Use low-fat cheese, turkey sausage, or plant-based proteins. This way, you can enjoy this tasty and nutritious breakfast, even if you have special dietary needs.