Trader Joe’s Chicken Shawarma Recipe

Trader Joe’s Chicken Shawarma is a fan favorite for its bold, aromatic flavors and incredible versatility. This recipe lets you replicate that mouthwatering dish at home with simple ingredients and easy steps. Whether it’s for a casual dinner, meal prep, or a family gathering, this shawarma delivers a burst of Middle Eastern-inspired goodness that’s sure to impress.

Key Takeaways

• Versatile Dish: Perfect for wraps, bowls, or standalone entrees.
• Bold Flavors: Combines aromatic spices with juicy, tender chicken.
• Customizable: Easily adapted to various dietary preferences.

Understanding the Recipe

Chicken shawarma is a Middle Eastern classic traditionally made by roasting spiced meat on a vertical spit. While this recipe adapts the method for home kitchens, it retains the authentic flavors by marinating chicken in a rich blend of spices, yogurt, and lemon juice. The result is a succulent, flavorful dish perfect for any occasion.

Key Ingredients Overview

Here are the main components that make this recipe special:

• Chicken Thighs: Juicy and tender, they absorb the marinade beautifully. Substitute with chicken breasts for a leaner option.
• Yogurt: Acts as a tenderizer and flavor enhancer.
• Spices: A mix of cumin, paprika, turmeric, and garlic powder creates the signature shawarma flavor.
• Lemon Juice: Adds a refreshing tang and balances the spices.
• Olive Oil: Ensures the chicken stays moist during cooking.

Why You’ll Love This Recipe

1. Prepare the Marinade

• In a large bowl, combine 1 cup of plain yogurt, 2 tablespoons of olive oil, juice of 1 lemon, 1 teaspoon each of cumin, paprika, turmeric, garlic powder, and salt.
• Whisk until smooth.

2. Marinate the Chicken

• Add 2 pounds of chicken thighs to the bowl, ensuring each piece is well-coated.
• Cover and refrigerate for at least 2 hours (or overnight for best results).

3. Cook the Chicken

• Preheat your grill or oven to 400°F (200°C).
• If grilling, cook the chicken over medium-high heat for 6-8 minutes per side until fully cooked. If baking, place the chicken on a lined sheet pan and roast for 20-25 minutes.

4. Rest and Slice

• Allow the chicken to rest for 5 minutes before slicing into thin strips.

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Make-Ahead Tips and Storage Guidelines

• Make-Ahead: Prepare the marinade and marinate the chicken a day in advance.
• Storage: Store cooked chicken in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet to maintain moisture.

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Serving Suggestions and Pairings

• Pita Wraps: Stuff the chicken into warm pita bread with hummus, cucumber, and tomatoes.
• Rice Bowl: Serve over fluffy basmati rice with a drizzle of garlic sauce.
• Salad: Top a fresh greens salad with shawarma strips and tahini dressing.

Variations and Customization Options

• Vegetarian: Substitute chicken with marinated tofu or roasted chickpeas.
• Gluten-Free: Use gluten-free pita or serve with a salad instead of bread.
• Spice Level: Add cayenne pepper to the marinade for extra heat.

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Nutritional Information (Per Serving):

• Calories: 320
• Protein: 25g
• Carbohydrates: 4g
• Fat: 22g

FAQs About Chicken Shawarma

Can I freeze marinated chicken?

Yes! Place the marinated chicken in a freezer-safe bag and freeze for up to 3 months. Thaw overnight in the refrigerator before cooking.

What’s the best way to reheat chicken shawarma?

Reheat in a skillet over medium heat with a splash of water or oil to prevent drying out.

Can I use store-bought shawarma seasoning?

Absolutely. Adjust the amount to your taste and follow the same marinating process.

Enjoy the flavors of Trader Joe’s Chicken Shawarma right from your kitchen! This recipe offers a delightful way to savor a beloved dish with your own personal touch. Whether you’re hosting friends or meal-prepping for the week, this chicken shawarma will quickly become a household favorite.